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Oregon Certified Food Protection Manager
FMC® Proctor Training

Made for Oregon Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Oregon, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Oregon

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for Oregon?

    Per the Oregon Health Authority, "In general, food manager certification is not required by law in Oregon. However, it will provide managers with in-depth knowledge of proper food safety practices for use in their facilities. Another benefit of food managers' training is that facilities with a certified food manager as the Person In Charge (PIC) will meet the Demonstration of Knowledge requirement in the Oregon Food Sanitation Rules, OAR 333-150-0000, Chapter 2. Online Food Manager Certificate Options must be ANSI-CFP Accredited" FoodManagersCertification.com is an accredited program

Accepted throughout the United States & Territories

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FMC® Oregon

FMC® Oregon
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