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North Carolina Certified Food Protection Manager
FMC® Proctor Training

Made for North Carolina Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of North Carolina, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for North Carolina

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for North Carolina?

    Per the Rules Governing the Food Protection and Sanitation of Food Establishments, 15A NCAC 18A .2600, it states: "At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program.”.

    FMC® Food Managers Certification, FoodManagersCertification.com is an (ANSI)-ANAB-CFP accredited program so it is fully accepted in the State of North Carolina.

     

Accepted throughout the United States & Territories

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FMC® North Carolina

FMC® North Carolina
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