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New Jersey Certified Food Protection Manager
FMC® Proctor Training

Made for New Jersey Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of New Jersey, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for New Jersey

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for New Jersey?

    Per the New Jersey Food Protection Program information by the New Jersey Department of Health it states, "Only Food Protection Manager certificates issued by New Jersey accredited organizations are accepted. All New Jersey accredited organizations are listed below. Food Protection Manager certificates issued by any of the below accredited organizations are equally accepted as proof of credential."

    FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program and has been accepted by the State of New Jersey.

     

Accepted throughout the United States & Territories

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FMC® New Jersey

FMC® New Jersey
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