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New Hampshire Certified Food Protection Manager
FMC® Proctor Training

Made for New Hampshire Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of New Hampshire, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for New Hampshire

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for New Hampshire?

    Per the New Hampshire Department of Health and Human Services, "At least one CFPM must be present at all times when food employees are preparing food. Food establishments that have at least one CFPM on staff shall not be required to have the CFPM present during hours of operation when no food preparation is taking place or when food preparation is limited to reheating commercially prepared food or ready to eat food; or

    Food establishments having 5 food employees or less on duty are required to have only one certified food protection manager on staff who is available, although not required to be present, during all hours of operation."

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FMC® New Hampshire

FMC® New Hampshire
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