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Missouri Certified Food Protection Manager
FMC® Proctor Training

Made for Missouri Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Missouri, and may be purchased for $0 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Missouri

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Missouri's Food Safety Regulations?

    The Missouri Department of Health & Senior Services (DHSS) requires the person in charge (PIC) to be demonstrat knowledge about:

    • Foodborne illness prevention
    • Hazard Analysis
    • Critical Control Point (HACCP) principles
    • Missouri Food Code
    • Train and monitor staff

    Always be sure to check with your local health department for any additional training and certification requirements.

Accepted throughout the United States & Territories

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FMC® Missouri

FMC® Missouri
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