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Louisiana Certified Food Protection Manager
FMC® Proctor Training

Made for Louisiana Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Louisiana, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Louisiana

Food Managers Certification Certified Food Protecion Manager


Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Louisiana's Food Safety Regulations?

    The State of Louisiana, per LAC 51: XXIII.305, requires each food establishment to have a "food safety certificate" that is issued to the owner or a designated employee by the Louisiana Department of Health (LDH).

    To receive a “Food Safety Certificate”, you must complete an 8-hour food safety manager course. The food safety manager training course must be approved by the Louisiana Department of Health (LDH).

    Once you have completed your training, you will be required to successfully pass an ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) accredited program such as FMC® Food Managers Certification by EduClasses®."

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FMC® Louisiana

FMC® Louisiana
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