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Indiana Certified Food Protection Manager
FMC® Proctor Training

Made for Indiana Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Indiana, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Indiana

Food Managers Certification Certified Food Protecion Manager


Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Indiana's Food Safety Regulations?

    The State of Indiana food establishments to have one person to have a “food handler certification” that is responsible during all operating hours even if not present per the Indiana State Department of Health (ISDH) 410IAC 7-22.

    In Indiana, a "food handler certification" has the same requirements as a Certified Food Protection Manager (CFPM) and must successfully complete an ANAB-CFP accredited program from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    You can find more information from the Indiana State Department of Health (ISDH).

    Always be sure to check with your local health department for any additional training and certification requirements.


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