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Guam Certified Food Protection Manager
FMC® Proctor Training

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for Guam?

    Guam has adopted the 2005 FDA Food Code. The 2005 FDA Food Code states:

    "Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis and CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by:

    (A) Complying with this Code by having no violations of
    CRITICAL ITEMS during the current inspection;


    (B) Being a certified FOOD protection manager who has
    shown proficiency of required information through passing a
    test that is part of an ACCREDITED PROGRAM; or


    (C) Responding correctly to the inspector's questions as they
    relate to the specific FOOD operation." 

    FMC® Food Managers Certification FoodManagersCertification.com is an ANSI-CFP (ANAB-CFP) accredited program for Food Protection Manager Certification.

Made for Guam Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Guam, and may be purchased for $0 plus the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Guam

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • General Questions

    What does FMC® CFPM stand for?

    FMC® is the registered trademark of EduClasses® which stands for Food Managers Certification.

    CFPM stands for Certified Food Protection Manager, who is a food manager candidate that has passed an ANAB-CFP (Conference for Food Protection) Certified Food Protection Manager exam such as the one provided by EduClasses® FMC® Food Managers Certification.  The FMC® CFPM exam is for new food manager candidates or food managers within ANAB-CFP accepted states who are needing to renew their Food Protection Manager Certification.

    Ready to get started?  Enroll Now

Accepted throughout the United States & Territories

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FMC® Guam

FMC® Guam
Testing Labs, Remote & Onsite
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14,400 Test-centers in 180 Countries

 

World Class Remote Proctor Service 

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