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District of Columbia Certified Food Protection Manager
FMC® Proctor Training

Made for District of Columbia Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of District of Columbia, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for District of Columbia

Food Managers Certification Certified Food Protecion Manager


Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What is the District of Columbia (Washington DC) regulations for Food Manager Certification?

    Per DC Health, "In accordance with the District of Columbia's Food Code, § 203 of Title 25-A of the District of Columbia Municipal Regulations, the Division of Food will accept a national food manager certificate for a period of three (3) years from the date of the exam"

    The District of Columbia also requires the Certified Food Manager to:

    • Pass an ANAB-CFP Accredited and DC-approved CFPM program such as FMC® Food Managers Certification,
    • Then you must submit an online application, provide your national certificate from passing the final certification exam and $35 payment. ID cards are valid for three (3) years from the date of the exam.
    • To obtain a replacement DC Health-issued CFPM Card, you must submit an online application and $15 payment. Replacement or duplicate ID cards will be issued with the current expiration date."


  • General Questions

    What does FMC® CFPM stand for?

    FMC® is the registered trademark of EduClasses® which stands for Food Managers Certification.

    CFPM stands for Certified Food Protection Manager, who is a food manager candidate that has passed an ANAB-CFP (Conference for Food Protection) Certified Food Protection Manager exam such as the one provided by EduClasses® FMC® Food Managers Certification.  The FMC® CFPM exam is for new food manager candidates or food managers within ANAB-CFP accepted states who are needing to renew their Food Protection Manager Certification.

    Ready to get started?  Enroll Now

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FMC® District of Columbia

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