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Delaware Certified Food Protection Manager
FMC® Proctor Training

Made for Delaware Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Delaware, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Delaware

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • What are Delaware's Food Safety Regulations?

    The State of Delaware requires high-risk establishments to have at least one Certified Food Protection Manager (CFPM) on premises during all operating hours per Delaware Food Code § 2-102.12 and § 2-102.20.

    Permitted food establishments that have a risk category of very low, low or medium may qualify for a variance from the Delaware Division of Public Health (DPH) in regards to Certified Food Protection Managers and are evaluated on a case by case basis.

    To become a Certified Food Protection Manager (CFPM), individuals must pass an ANAB-CFP accredited certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Always be sure to check with your local health department for any additional training and certification requirements.

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