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Colorado Certified Food Protection Manager
FMC® Proctor Training

Made for Colorado Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Colorado, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Colorado

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Colorado's Food Safety Regulations?

    The State of Colorado requires at least one employee with authority over food preparation and service must be a Certified Food Protection Manager (CFPM) per the Colorado Department of Public Health & Environment (CDPHE) under 6 CCR 1010-2 (§ 2-102.12).

    Certain types of establishments may by exempt by the CDPHE if there's a minimal risk of causing foodborne illness.

    Colorado requires food managers to take and pass an ANAB-CFP accredited program to become a Certified Food Protection Manager (CFPM). To become a certified food protection manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Always be sure to check with your local health department for any additional training and certification requirements.

    Resources:

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