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California Certified Food Protection Managers
FMC® Proctor Training

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Califonia's Food Safety Regulations?

    In California, food facilities that prepare, handle, or serve non-prepackaged potentially hazardous food, except temporary food facilities, shall have an owner or employee who has successfully passed an approved and accredited food safety certification examination as specified in Sections 113947.2 and 113947.3. of the CA Health & Safety Code §113947.

    The owner or manager need not be present at the food facility during all hours of operation. California allows 60 days for new owners or food managers to become CFPM certified.

    To become a certified food protection manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.
     

Made for California Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of California, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for California

Food Managers Certification Certified Food Protecion Manager

 

Course Information →

  • What are Los Angeles County California Food Regulations concerning Certified Food Protection Managers?

    "The California Senate Bill No. 602 requires food facilities, except temporary food facilities, to have an owner or employee who has successfully passed an approved and accredited food safety certification examination from an accredited food protection manager certification organization, except as specified."

    What is a Certified Food Protection Manager (CFPM) certificate?
    "A Certified Food Protection Manager (CFPM) certificate is required for the owner or an employee of a food facility that prepares, handles, or serves non-prepackaged, potentially hazardous food.

    There shall be at least one CFPM person at each food facility.
    The CFPM certificate is obtained after attending a food safety training course and passing an examination from an accredited organization.
    A list of Accredited Organizations can be found at the www.ansi.org"

    FMC® Food Managers Certification is an accredited ANAB-CFP (ANSI-accredited) CFPM program, therefore it is fully accepted by Los Angeles County California Health Department

     

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