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Alaska Certified Food Protection Manager
FMC® Proctor Training

  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are Alaska's Food Safety Regulations?

    The State of Alaska, per 18 AAC 31.320-325,  requires food establishments that serve or prepare unwrapped / unpackaged foods to have at least one full-time Certified Food Protection Manager (CFPM) overseeing daily operations. Alaska provides a 45 day grace period for new establisments to hire or replace CFPM food managers.

    Establishments in Anchorage that hold F002 or F003 permits also require CFPM per the Municipality of Anchorage (MOA). To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

    Please Note: Alaska recognizes the right of local health departments to impose their own food safety rules. Please check with your local health department for any additional certification and training requirements.

Made for Alaska Certified Food Managers

A FMC® Certified Food Protection Manager certificate is provided upon successful completion of our proctored ANAB-CFP Food Manager program. Get Started Today

Certification for Anyone, Anytime.

This Certified Food Manager course is nationally recognized and accredited by ANSI National Accreditation Board (ANAB) for our ANAB-CFP (Conference for Food Protection) Exam.  FMC is approved for the State of Alaska, and may be purchased for $0 which includes the Prometric Proctor Fees.  An EduProctor™ can purchase exams without proctor fees attached as they would be proctoring food manager candidates on their own.  Learn more on how to become an EduProctor™.

FMC® Food Managers Certification for Alaska

Food Managers Certification Certified Food Protecion Manager

 

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FMC® Alaska

FMC® Alaska
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